If you have at least 13 , get 4 . Else, get 2 .
In 1940, Emil Richterich mixed the 13-herb recipe for the Swiss herb candy for the first time and it is still used today. The “magic 13” in the Ricola herbal mix are marsh mallow, horehound, burnet, cowslip, elder, speedwell, lady’s mantle, peppermint, mallow, sage, plantain, yarrow, and thyme. Since then, many more wonderful varieties of sweets and teas have been added to the range.